NOTE: While I haven’t had a chance to blog, I have still been cooking and photographing my meals. Most of these meals were made last week and I am just now getting around to sharing them with you!
I am not a huge fan of leftovers. In fact, there are very few things I will eat leftover – soup and pasta being two exceptions. Thankfully the hubby is a HUGE fan of leftovers, but when he goes out of town and there is food in my fridge, I have to find a way to use it up. I hate food waste! I have no problem repurposing leftovers. If I can create something new out of them, I am more than happy to eat them.
I ended up with some broccoli and mac and cheese left over after our ham dinner. I put the mac and cheese in a pot, added a splash of milk and turned the flame to low. Once it started heating up, I chopped the leftover broccoli and added it to the pot. A nice generous pour of buffalo wing sauce and ta da – Dinner for one!
Tasty, filling, healthy, and just a bit spicy – all in all, a really good mid winter dinner!