Whew…..What a haul this week!
This week included:
Patty Pan Squash – I am going to turn this into a roasted veggie side dish with some of the tomatoes, onions, green peppers, and the eggplant from last week
Cucumbers – I am going to make a cucumber tomato salad for lunch this week
Onions – Various uses throughout the week
Potatoes – grilled some of them last night along with some green peppers and onions
Cherry Tomatoes – these I will just snack on all week
Red Beets – I roasted them and will toss them with a lemon vinaigrette and goat cheese for lunch one day this week
Rainbow Chard – braising this for dinner on Sunday
Raspberries – made a raspberry buttermilk cake on Friday night
Sweet Peppers – grilled some of them, will roast the rest for a dinner later this week
Jalapeno’s – made hot pepper hoagie spread and canned it
Tomatoes – roasted a bunch of them and froze them for use this fall/winter, the rest will become a cucumber tomato salad
Carrots – debating on a roasted carrot orzo salad or glazed carrots for dinner one night this week
Basil – Pesto for a dinner this week!
Can’t wait to see what next week will bring. It is such a fun challenge to use up all of this fresh produce in one week. I am truly loving my CSA!