What an amazing variety of color this week. I was looking back at my week one photo and it is mostly green! The tomatoes are starting wind down, I think we only have a few weeks left on those but I am going to thoroughly enjoy them while they last.
So here is what I got this week…..
Tomatoes – I had a bunch already on my counter so this morning I roasted all of them in the oven.
Cherry Tomatoes – I will snack on these all week
Beets – I roasted these alongside the tomatoes this morning
Zucchini – I think I am going to slice it, bread it and fry it for dinner tonight. I haven’t done that all summer and soon the zucchini will be gone for another year….
Peppers – I am thinking about making pizza on the grill for dinner Sunday and if so, I will use these on my pizza. If not, I will cut them and take them to work as a snack
Jalapeno’s – I am going to cut them in half, stuff them with a cream cheese/cheddar cheese mixture, wrap them in bacon and grill them as a snack for the football game on Sunday afternoon
Salad Greens – If we have pizza tomorrow, I will have a salad with it, if not, this will be lunch on Monday
Rainbow Chard – I am craving a Quiche with rainbow chard, garlic and Gruyère cheese
Carrots – I used up some of these Friday night making glazed carrots, I am going to use some to make chicken stock, the rest will be for snacking
Potatoes – I will use these for dinner tonight. Probably either roasted or mashed, the jury is still out!
Onions – some went into the tomato sauce I made Friday night, the rest will be used in dinners all week
Parsley – I made a batch of meatballs Friday night and used the parsley in them
Basil – I made a HUGE batch of tomato sauce Friday night and used the basil in the sauce
WHEW….what a list!