CSA, week 18, holy cow! Time is flying this year. I just got the notice to sign up for the winter CSA. Not sure if I am going to sign up, we have been working non stop around here and I am having trouble using up all of the produce each week. I hate to see anything go to waste. Ah well, I have another week to decide. The winter CSA would be a 10 week CSA ending the last week of December. It would be a lot of root veggies and greens, which we love, so I will probably do it. Also the pick up day changes, which might help me since my schedule is usually a bit easier on Tuesday nights.
This week I worked Friday night so the hubby picked up my CSA for me, thanks honey! Here was out haul…..
Onions – I used some along with the carrots and potatoes to make roasted root vegetables for dinner on Saturday night
Potatoes – Roasted with onions and carrots on Saturday night
Carrots – Roasted with onions and potatoes on Saturday night
Tomatoes – I will probably roast these and freeze them
Turnips – I will mash these with sweet potatoes and regular potatoes for dinner tonight
Green Peppers – Peppers and eggs is on the menu for breakfast this morning!
Radishes and White Radishes – will probably use these as snacks at work this week
Jalapeno’s – I am thinking of stuffing them with sausage, then baking them. I intend on serving them as a game day snack to the guys….hope it turns out!
Broccoli Raab – I will saute this with garlic for dinner tonight
Basil – I am hoping to make a vegetable pasta dinner for one on Monday and will use the basil on top as a garnish
Salad Greens – we ate these last night for dinner, yummy!
Broccoli – hoping to use this for my pasta dinner on Monday night
That’s all for this week, folks…..Enjoy your Sunday, it is a misty, foggy morning in our corner of the world.