Tip of the Week

Need a super fast side dish for the holidays?  Creamed Spinach – take a bag of frozen spinach and let it thaw in the fridge (or if you forgot that part, just thaw it in the microwave).  Put one wheel of Boursin Garlic and Herb Cheese in the bottom of a small sauce pan, add 2-3 T of heavy cream and heat through.  Ring out as much moisture as possible from the spinach, toss into the sauce, stir to coat and warm the spinach.  Serve!

The creamed spinach is also a great sauce for pasta if you have any left over. Thin it with a little more cream when reheating and toss it with warm pasta, dinner in a flash!

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