Sunday morning I was so completely in the mood for bacon and eggs. I had picked up a pound of bacon from the butcher on Saturday morning so I was all set!
I started by frying the bacon, I removed the bacon to drain but kept all of the bacon grease in the pan, right where it belonged. I added some potatoes and fried them up with some onions. Once they were almost done, I pushed them to the sides of the pan and cracked two eggs into the center of the pan.
Once the eggs were in the pan, I toasted up some fresh jewish rye bread. By the time the eggs were done, the toast was ready to be buttered and I was all ready to eat.
I am not a huge fan of breakfast foods first thing in the morning, but after I have been up for a few hours, I love having bacon and eggs. So I guess you would consider this a really late breakfast, early lunch. Either way, it was delicious! Exactly what I needed to get my day off to a good start.