Who needs a big, heavy, meat centric meal in the summer? Not us! Pizza on the grill is one of our favorite things to have for dinner. I make the pizza dough in my bread maker the night before so it is ready when I walk in the door. The hardest part about making pizza on the grill is waiting for the stone to heat up.
The hubby likes pepperoni pizza, no matter what else I may buy to put on his pizza, he always goes for extra sauce, a generous amount of cheese, and pepperoni.
I on the other hand, like to vary my pizza, based on what we have in the fridge. This week it was a selection of cheeses that needed to be used up so it was a pretty plain, basic version.
The blue cheese added a nice tang to the pizza and the crust was so crisp! All in all, a good dinner and more importantly, a very easy kitchen clean up. That means, I got to spend more time outside, enjoying the day.