I had some pizza dough left over as well as some of the caramelized onions from the other night. I wanted a quick, easy dinner, the hubby was out-of-town so I knew I could make something vegetarian. I picked up a bag of baby spinach from the store. I had the onions, several kinds of cheese, and ricotta in the fridge already.
I rolled out the dough, sautéed the spinach with some garlic and mixed it with the ricotta, onions, and a little mozzarella cheese. I added the filling to the rolled dough, sealed it and placed it on a cookie sheet with some corn meal.
20 minutes at 425 degrees and out came a wonderful, gooey, easy, dinner!
It was a quick meal, it used up what I already had on hand and it was tasty. You can’t ask for anything better. Happy days!