On Saturday when I was prepping all of my meals for the week, I also prepped lunch for my hubby and I. It was so hot and humid, neither of us was looking for a big lunch, we wanted something light and cool. He chose a tuna salad sandwich, for me, I was in the mood for a tomato sandwich, it is summer after all! My hubby likes his tuna to have a few veggies and a lot of mayo. I am the complete opposite. I like a boat load of veggies and a smidge of mayo.
For his tuna, I added some of the red onion that I diced, one carrot, diced, a spoonful of my homemade relish, and a good helping of mayo. For my lunch, I sliced the rest of the large tomato that I had prepped for the Greek Quinoa Salad I was making for my work lunches this week and half a cucumber.
I just love summer sandwiches, the tomato was bursting with flavor, all I needed was a little sprinkle of salt and a smear of mayo on the bread. YUM! The bread was perfectly toasted and certainly gave me a nice boost in my effort to eat at least nine servings of fruits and vegetables per day.