Pork, Peas, and Noodles

I guess it is because I am  of German descent,  but a dinner of pork chops with buttered noodles and a vegetable is right up my alley.     I grilled up the pork chops after seasoning them with Penzey’s Pork Chop Seasoning.   While they were cooking, I boiled up some egg noodles and in the last four minutes of cooking time, I added half a bag of frozen peas to the noodles.   I strained the noodles and peas, tossed it with some  butter and served it up with the chop.

pork peas and noodles

Nothing like a good stick to your ribs dinner to get you through the chilly fall temperatures, now all I need is a slice of chocolate cake and dinner would be perfect.

blog post 10.5.14 006 blog post 10.5.14 008

2 thoughts on “Pork, Peas, and Noodles

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