Summer produce is coming in fast and furious, from my CSA farmer and my garden!
Heads of Lettuce
I have quite a few pickling cucumbers from my garden so I made a small batch of garlic dill pickles, with the leftover brine, I pickled the jalapeno’s from this week’s CSA. I can’t wait to make a batch of cucumber dill soup with the cukes this week. I am going to take it for lunch one day since the hubby is not a fan of cucumbers. As for the zucchini and eggplant, I used those on a grilled veggie platter that we took to a neighborhood party this past weekend. My plan is to make a batch of fermented sauerkraut with the cabbage. The rest of the veggies will be used in various dinners over the course of the week.