I will freely admit, I am a girl who likes red meat, yes, I know it isn’t the healthiest choice out there, but I have to say, I do love a really great steak. Normally, we don’t eat a lot of steak in the summer, it is just too hot out for that heavy of a protein, but the temperatures were rather moderate the end of last week so I figured it was a good night for beef.
I picked up two filets from the local grocery store and baked some potatoes. We had grilled zucchini with dinner (surprise!). I have plans for the rest of the zucchini that we picked from the garden this week, mostly shredding and freezing it, because I have to tell you, I am a little tired of zucchini right about now!
As you can see, I have lots more zucchini on the way. I am going to be known as the crazy zucchini lady soon. If you live close, be warned, I am about ready to start leaving zucchini on my front porch with a sign that says “free to a good home”! I can’t really complain, I love fresh produce and I really enjoy zucchini, maybe not this much zucchini, but I do love trying my hand at new recipes. There are certainly worst things in the world than an over abundance of fresh vegetables!