We had some peppers, onions, and sausage left from dinner and I hate to waste food, so I decided to whip up a batch of peppers and eggs for breakfast and reheat the sausage in a cast iron skillet.
I diced up the peppers and onions and heated them up in a skillet. I added a bit of heavy cream to the eggs and scrambled them with some cheddar cheese. They were delicious and a wonderful start to the day. In fact, I was so full, I didn’t need to eat again until dinner. Now that is what I call a powerful, protein packed breakfast!