The weather is starting to change, much to my dismay, but it does mean a change in our eating habits. I found two bone in NY Strip Steaks on sale at the local grocery, and since the temperature wasn’t scorching, I figured they would be the perfect choice for dinner. We both prefer meat on the bone, it just tastes better and better yet, it is usually cheaper!
I swung by the farm stand and picked up some corn and a head of cabbage. I steamed the corn and made cabbage on the grill, a dish my mother gave me the recipe for a few years back. It is dead easy and so delicious, just shredded cabbage simmered in cream and a little butter. It mellows the cabbage and sweetens it beautifully. Of course, anything cooked in heavy cream is amazingly delicious, but it does help that the hubby and I happen to love cabbage! It was a nice meal to transition back into the work week.