Sunday night after a rather awful day at work, all I wanted to was an easy, somewhat healthy dinner, and a REALLY large glass of wine. You know those days when if it can go wrong it does…….Sunday was my day. Thankfully, I was able to correct each issue before our guests noticed, but it made for a long and stressful day. We had a record number of prospective students on Sunday and I am really excited/hopeful that we will see a lot of them come back in the spring for our Accepted Student Days.
I had planned ahead and picked up a package of thin cut chicken breasts when I grabbed the salad at the store on Saturday.
I came home, breaded the chicken and let it sit while I started the rice. Once the rice was about half way done, I started pan frying the chicken and I steamed some thin cut green beans.
It was a really tasty dinner and the hubby was excited to have the leftover chicken as a sandwich on Monday. He likes to toast a roll, heat up the chicken, top it with a slice of cheese and slather the roll with a bit of mayo and mustard mixed together. So not only was it a winner, winner, chicken dinner, it was a winning leftover chicken sandwich for lunch on Monday, not too shabby!