There is nothing better than roast chicken on a cold winter day. I picked up a package of bone in, skin on, chicken breasts and roasted them in the oven. I seasoned them with Penzey’s Greek Seasoning and laid them on a bed of sliced onions and lemons.
I steamed up some broccoli and cauliflower and cooked up a batch of white rice. It was a rather plain looking dinner plate, but it tasted so good I didn’t even care!
I know we have been extremely lucky this winter, other than the blizzard, we have had relatively little snow and the temperatures haven’t been too cold. Thank goodness! I am still hoping for an early spring, but I thank my lucky stars that the weather hasn’t been all that bad. Besides, it gives me an excuse to slow roast chicken, and let me tell you, that isn’t a bad thing at all!