I made a nice hearty breakfast on Easter Sunday. I asked the hubby if he wanted eggs, bacon, homefries and toast or if he wanted me to whip up a batch of waffles. Surprisingly he choose the eggs. Makes no difference to me, I like both!
The eggs came out of the pan perfectly cooked, not one brown mark on the eggs and the yolks were deliciously runny. Bacon, what can I say, it should be it’s own food group, I mean really, what isn’t better with bacon……
Once we devoured breakfast, I decided to peel a few eggs to make a plate of deviled eggs for later in the day. One of the egg shells had cracked before I put it in the dye and when I peeled it, it has the BEST design on it.
The hubby was grossed out and said it looked like a vein and wouldn’t eat the darn thing, I had no such problems and once it was mashed, seasoned, and filled, I popped the sucker right into my mouth! Did any of you have any fun colored eggs this year or was it just me?