Grilled Chicken Salad

Since we had some leftover grilled chicken and we really enjoyed the grilled chicken salads last week, I decided to do it again for dinner this week.


This is a picture of my salad, I used three different kinds of lettuce – spinach, arugula, and kale.  I diced up some cucumbers, added a bunch of cherry tomatoes, a little diced red onion, a few marinated peppers, a little goat cheese, and finally a hard boiled egg.

I didn’t even need to add dressing to the salad, between the vinegary bite of the peppers and the creaminess of the goat cheese, the salad was perfect without adding anything additional.

I heated up the left over garlic knots for the hubby and we dug in!  He is so very happy about eating salad out of a big bowl, crazy the things that make an impression of people, isn’t it?

Hopefully you are all enjoying beautiful weather where you are, thankfully our days are long, the temperatures are warming up and the plants are all thriving.  I LOVE this time of  year!

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