I love Tex-Mex food and thankfully, so does the hubby. I was looking for a light, quick, veggie filled dinner and right away I thought of chicken faijtas! I picked up a package of boneless skinless chicken and marinated it in citrus and garlic.
I grabbed both red and green peppers from the store, sliced them up with some red and white onions. It was a snap to prep dinner. It gave me time to soak up the sun while reading a book on the back deck. A great way to spend a weekend at home, if you ask me!
Everything but the rice was cooked on the grill. I boiled the water, added the rice and headed back out to relax while it cooked. I cheated and used store bought salsa, and pre shredded cheese, because summer should be about easy and fun. I will go back to complicated, labor intensive meals in the coming months, but for now, what I really want is to spend time soaking up the sun while reading a good book. Summer is KING!