Isn’t just for making sour dough bread! I have been trying to find new and different ways to use my sour dough starter. I feed the darn thing each week, but I only use it a few times of year when I make bread. I decided this fall, that was going to change.
We had some banana’s that were getting a bit too ripe so I googled to find a recipe that used sour dough starter to make banana bread. I found a recipe on this site, Cultures for Health. It was really simple, I had all of the ingredients on hand, so I threw caution to the wind and tried it.
The bread rose higher than any other sweet bread I had ever made, it wasn’t overly sweet, and the hubby and I really enjoyed it. I did add a handful of chopped walnuts to the bread before baking, because we love banana nut bread. The recipe is definitely a keeper and it used up some of my sour dough starter, DOUBLE WIN!