I am down to my last few bags of pierogi in the freezer. Hopefully I can restock over Thanksgiving weekend!
I purchased pork tenderloin and we roasted it in the oven. While that was cooking, I steamed broccoli and fried up some pierogi. I seem to be on broccoli kick lately, not sure what that is about and honestly, until I saw the photographic evidence on this site, I hadn’t even realized I was doing it. Thank goodness the hubby is fine with broccoli!
I used the last of the apple cider when roasting the pork. I love putting the pork on a bed of apples and onions, then pouring in a bit of cider. It gives the pork a delicious flavor. Besides, I do enjoy embracing the flavors of fall. The hard cider has finished brewing, so I poured myself a glass to enjoy with dinner. At this rate, there will hardly be any cider left to bottle for Christmas!