I love breaded and fried pork cutlets for dinner, they are so, so delicious and so very easy to make! Does anyone call them cutlets anymore or am I showing my age?
Crispy, crunchy pork, luscious, creamy potatoes, and garlicky spinach. Dinner of the gods if you ask me!
I stopped at Wegman’s on my way home Friday night and found thin cut pork chops. I came home, peeled some potatoes and breaded the pork. I like to let the pork sit for about a half hour after I bread it. I find the breading sticks to the meat better when it has a chance to rest.
While the pork was resting, I minced the garlic for the spinach. I turned the oven to 250 degrees, heated up a bit of vegetable oil in my cast iron skillet and got to frying. While the meat was cooking, I started boiling the potatoes. It really was delicious and exactly what I needed after a long week of work.