Oh my goodness, I so did not mean to take this long to write another post. It has been one heck of a holiday season! Work was insane….which scares the heck outta me because typically the spring semester is busier than the fall semester. Time just seems to go faster and faster every year. I can’t believe we are already in the second week of January. It is hard to believe that my students come back on Monday. I doesn’t feel like it has been a week since they left.
Anyway, I have been cooking and taking photo’s – just not blogging – so here goes!
For the last admissions open house in December, I always make desserts for our student ambassadors. This year, time was tight, so I made a pan of caramel brownies, a pan of blondies, and this amazingly awesome apple cake. Oh my, was the apple cake delicious, so full of apples, barely sweet, with a nice hint of dark rum….YUM! It was the first dessert that the kids devoured, but have no fear….they ate every bit of the home made desserts and begged for more.
2016 was a crazy year and I didn’t get the opportunity to make as much jam as I usually do, thankfully, I was able to make a 5 gallon batch of hard cider and multiple batches of cranberry vodka, so at least I had gifts to give away to friends and co-workers.
I, of course, made multiple batches of what my neighbor Kim lovingly refers to as Christmas Crack….aka….Burnt Sugar Almonds
So all was right with the world. I am hoping that life will slow down a bit once I am finish my responsibilities as task force chair of one of our program review teams. I am putting in an additional 15-20 hours per week as part of the task force. March 1st can’t come soon enough! I hope you all had a lovely holiday season, mine was good, it just went by wayyyyy to quickly!