Pork Chops


The first week back at work after almost two weeks off is always busy.  Thankfully, I was able to take advantage of some help from the store and still get a healthy dinner on the table each night.   I picked up some bone in stuffed chops from the local grocery.  They make the potato filling in store and stuff the chops.  I took it one delicious step further by breading them before baking.  I steamed off some peas and opened a can of baked beans….dinner was done!  Maybe not the fanciest meal I have ever made, but it was tasty and that is truly what matters…we had a lovely meal on the table, shared details about our day, and enjoyed each other’s company.   Not a bad way to kick off the first week back at work.

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