I LOVE slow cooked caramelized onions, add it beef stock and a whole lotta cheese and you have one fine bowl of soup!
I tend to skip the bread because I can’t STAND soggy bread. There is nothing and I mean NOTHING in this world more disgusting to eat than soggy bread. *Shutter*, heck I can’t even type that without a full body shutter….ugggghhhh!
Anywho….I made the soup and we had that as our first course. We followed it up with a lovely steak, baked potato, and salad for dinner. Not a bad winter meal, if you ask me. All the comfort foods in one place – cheese, potatoes, steak…..YUM!