Happy New Year!

My goodness, 2017 was one for the record books.  I had no intention of taking a break from writing this blog, work kinda consumed my life.  Well – NO MORE!  I truly enjoy writing this blog and I refuse to allow my work life to be my only priority.  Anyway, enough about work – we need to be talking about FOOD.

2017 ended with both the hubby and I feeling under the weather.  I decided we needed delicious and healthy food to get us back on track.  Since that didn’t work, I tried bacon and guess what – it WORKED!

NYE Breakfast

After that hearty breakfast, we had a light lunch of leftover soup (you know the thing that was supposed to cure what ails me….)

chicken barley soup

I took a picture while I was cooking.  I love the colors in this photo and man did it taste amazing.  I joke that it didn’t cure me, but it certainly made me feel better, what more can you ask for when your head feels like it is stuffed with cotton?

Anyway, I was originally going to cook veal chops on the grill for our New Year’s Eve dinner, but the temperature was hovering around 5 degrees and I was afraid the grill wouldn’t get hot enough.  I decided to stuff chicken breasts with spinach and cheese and bake them in the oven.  Good choice – if I do say so myself!

Spinach Stuffed Chicken Breasts

They turned out better than I expected.  I used a 10 oz box of frozen spinach, defrosted and drained.  To that I added a container of Boursin Garlic and Herb Cheese.  I cut a pocket in the chicken and stuffed them with the spinach mixture.   I seasoned the chicken with salt, pepper, and lemon zest.  After browning them in a cast iron skillet, I slide them in the oven to finish cooking.   Dinner was a simple affair – French Onion Soup, Spinach Stuffed Chicken Breasts, and Baked Potatoes.  For dessert, I whipped up a Maple Pear Upside Down Cake – it was amazing!  I found the recipe in the New York Times https://cooking.nytimes.com/recipes/1012862-maple-pear-upside-down-cake 

Maple Pear Upside Down Cake

I highly recommend making it if you have the time. Well, that was our New Year’s Eve – I can’t wait to see what 2018 brings.  Happy 2018!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s