Pasta, Peppers, and Sausage

Thankfully, we get more and more veggies out of the garden every day.  I used some of our green peppers for dinner.  The hubby loves pasta, peppers/onions, and sausage.  We tend to eat it year round, but it is especially nice when we have peppers from our garden.

pasta, peppers, and sausage

We didn’t have enough green peppers, so I picked up a yellow and red one from the farm stand.   I made a quick batch of Marcella Hazan’s tomato sauce and grabbed a package of hot italian sausage from the store.  The onions and peppers along with the sausage were cooked outside.  I made the sauce and pasta instead.  Lucky for us, the weather held out so we could eat outside.

Can I just say, Marcella Hazan’s recipe for tomato sauce is AWESOME, light, luscious, and absolutely delicious.   It takes 3 ingredients and 30 minutes from start to finish.  I always have the ingredients on hand.  If you are looking for a simple sauce, please consider making it, you will thank me….and HER!

One thought on “Pasta, Peppers, and Sausage

  1. Pingback: Pasta, Peppers, and Sausage — Pickled Sweet | My Meals are on Wheels

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