John decided to spend Memorial Day weekend ripping up the carpet in his home office and replacing it with hardwood. He isn’t quite finished yet, so I won’t post pictures, but it is going to look amazing.
When he is working on a project, he tends to not eat, which would be fine if it is was one day, but multiple days, it is a problem. John gets ugly angry when he doesn’t eat so I try to find something light and quick that I can serve him so he can eat quickly and get back to work.
I picked up a package of low carb/high protein wraps along with some cold cuts from the deli.
Question – I grew up in New York, we called meat from the deli Cold Cuts. The hubby was raised in Philly and they call meat from the deli Lunch Meat. He thinks I am crazy and I know he is wrong, so I am taking a poll – what do you call sliced meat that you pick up at a deli counter?
Anyway, back to lunch. I made him a turkey and provolone sandwich with homemade honey mustard sauce and a bit of fresh spinach. Healthy, pretty, and tasty. Exactly what every growing boy needs when he is working on a project, wouldn’t you agree?
I added frito’s because the boy can’t resist chips of any kind, but especially frito’s. It was a win/win situation. He ate a good meal, which meant he was less cranky, and I didn’t have to deal with an unreasonably hungry man at dinner. Whoo HOO!