Patty Melts

John has been on a rye bread kick lately.  Everytime he orders a sandwich, he has asked for rye.  When I make breakfast on the weekend he has been requesting rye toast.  Works for me, I love rye bread.   When I told him we were having burgers for dinner, he asked if he could have rye bread instead of a roll.   I said sure, and proceeded me make a match of caramelized onions so we could have Patty Melts.

patty melts

I made a batch of potato salad as our side dish.  Perfect late summer weekend dinner.  We were busy all day with projects, so making the salad and onions in the morning worked out beautifully.  All I needed to do was grill the burgers and the bread and dinner was served.

He made a “special sauce” to go with his burger – it was a combo of steak sauce and BBQ sauce.  He was thrilled with his concoction.  I am glad he is getting more adventurous!

Chicken and Rice

We seem to eat a lot of rice in this house.  I am totally not sure how this happened??  I LOVE all things starch, to be sure, but honestly, I prefer potatoes to rice.  The hubby will take rice over any other starch – every single time.   I have been trying to limit the amount of carbs I eat so I have been making it more and more often – basically so I am not tempted.

chx and rice

Marinated boneless skinless chicken, grilled outside with a HUGE batch of white rice.  Honestly, I have to limit the amount of rice I make, John has been known to eat three cups of rice at dinner.  That just isn’t normal… it?  Anyway, I have been craving fresh and green so I made a BIG salad as our other side dish.


My husband isn’t a fan of vegetables, so his salad is lettuce with croutons and dressing.  I on the other hand, LOVE veggies so this is a picture of my plate.  The onions are pickled red onions that I have in my fridge.  I made a batch a week or so ago and I have been putting them on everything.   I absolutely love that the days are getting warmer and longer, we have been able to eat outside quite a bit lately.  Summer is ALMOST here and I for one, CAN’T WAIT!

Canning Season has arrived in PA

I spent Saturday in the kitchen, canning.  Working in the kitchen has always soothed my soul and my soul was definitely in need.   I already had a batch of fermented hot sauce sitting on the counter waiting to be pureed and bottled.

hot sauce

The color was much more orange this time, I had more orange and yellow peppers in this batch.  Not as pretty as my first batch, but goodness, does it taste good.  I texted a picture to a friend who is travelling and let them know that hot sauce awaits him upon his return!

On Friday I picked up a flat of local strawberries from the farm stand.  Saturday morning, I made three batches of strawberry jam.  It went rather quickly, so after the third batch, I went back, grabbed another flat and four pounds of apricots.

There used to be a local farm that grew apricots and I absolutely LOVE apricot jam, but they have since closed.  It is surprising how difficult it is to find local apricots.  The ones I got on Saturday are from Lancaster County (about 2 hours away) so they were localish. Anyway, I made another batch of plain strawberry jam, one of strawberry lemon jam and then the apricot.


As far as I am concerned, this isn’t a bad way to spend a Saturday!  I pureed the rest of the strawberries and froze them so I can make a batch or two of mixed berry jam once raspberries and blueberries are in season.  In about two weeks, we should be seeing sour cherries, raspberries, and blueberries in our area.  I can’t wait!


BBQ Pork Chops

We LOVE pork in our house.   Mom and I were talking on the phone the other day, she can’t seem to find a decent pork chop where she lives.  She says they are all tough, no matter how she cooks them.  Thankfully, we don’t have that situation here.

pork chop

I picked up thick cut boneless chops, which the hubby grilled for me.  He added some store bought BBQ sauce right before he pulled them off the grill.

I baked off potatoes in the oven and prepared the bagged slaw mix I picked up from the store.  It was an apple slaw.  The dressing was an apple vinaigrette and it was surprisingly good, especially when paired with the pork.

Luck for us, the weather held out again, and we were able to eat outside.  It has been almost non stop rain for the last few days.  Everything is just damp, through and through.  It has been really hot and humid, which doesn’t bother me as much as it does other folks, I just wish the sun was shining.  Yeah, I know, I am probably the only one who craves hot weather and massive amounts of sunshine.  I don’t care – it is what makes me happy!

House Projects and Lunch

John decided to spend Memorial Day weekend ripping up the carpet in his home office and replacing it with hardwood.  He isn’t quite finished yet, so I won’t post pictures, but it is going to look amazing.

When he is working on a project, he tends to not eat, which would be fine if it is was one day, but multiple days, it is a problem.  John gets ugly angry when he doesn’t eat so I try to find something light and quick that I can serve him so he can eat quickly and get back to work.

I picked up a package of low carb/high protein wraps along with some cold cuts from the deli.

Question – I grew up in New York, we called meat from the deli Cold Cuts.  The hubby was raised in Philly and they call meat from the deli Lunch Meat.  He thinks I am crazy and I know he is wrong, so I am taking a poll – what do you call sliced meat that you pick up at a deli counter?

Anyway, back to lunch.  I made him a turkey and provolone sandwich with homemade honey mustard sauce and a bit of fresh spinach.  Healthy, pretty, and tasty.  Exactly what every growing boy needs when he is working on a project, wouldn’t you agree?

turkey wrap

I added frito’s because the boy can’t resist chips of any kind, but especially frito’s.  It was a win/win situation.  He ate a good meal, which meant he was less cranky, and I didn’t have to deal with an unreasonably hungry man at dinner.  Whoo HOO!

Steak and Cheesy Potatoes

Memorial Day weekend means great sales on meat that you can grill.   I was in the grocery and they had NY Strip Steaks on sale, they were ridiculously inexpensive.  Normally I buy filets, because I hate wasting food and NY Strip Steaks are usually wayyyy  to much food for me.  Since it was a weekend and both the hubby and I were home, I knew he would eat my leftover steak with eggs for breakfast so I splurged.

steak and cheesy pots

The entire meal was made on the grill.  The steaks were seasoned with Montreal Steak Seasoning.  I cut up potatoes, tossed them with some diced onion, salt, pepper, and olive oil and put them in a pan to roast.  When they were almost done, I sprinkled them with some sharp cheddar cheese.  AWESOME – starch and cheese = amazing!

The asparagus was simply seasoned with salt and pepper and tossed with some olive oil.  Super easy meal, that looked beautiful on the plate and tasted even better.  PLUS we got to eat it outside on the deck.  The rain stopped for just long enough for us to get dinner grilled and eaten. I love that the days are getting longer and we are able to eat outside on the deck!

Memorial Weekend

How did you spend your Memorial day weekend?  I spent most of my mine in my kitchen. I was lucky enough to have five whole days off….IN A ROW, people!  It was awesome.  We traditionally host our Commencement ceremony the Wednesday  before Memorial Day.  I took Thursday off, well, because I totally exhausted from working an insane amount of hours Monday, Tuesday, and Wednesday and Friday was our first Summer Friday!  So, one day off = a five day weekend, YEAH ME!

I spent Thursday running errands – grocery shopping, haircut, picking up my dry cleaning….you know all the stuff that gets put on the back burner during Commencement month…AKA….May.  I picked up two flats of vegetables and herbs for my garden.  Friday morning I planted, Friday afternoon I picked up flats of flowers.

While I was getting my flowers, I checked the local farm stands for strawberries.  Because of the rain and cooler temperatures, local strawberries are not quite ready for picking.  I was hoping to make some jam this weekend, but alas, it was not in the cards.  Never fear!  I can always find a canning or kitchen project.

hot sauce

Late last year I made a match of fermented hot sauce and it was a HUGE hit with everyone I shared it with.  I have been getting a ton of requests for more, so this weekend, I grabbed a bunch of hot peppers (jalapeno’s and habaneros), along with some garlic, and spices.  It is now fermenting away on my counter.  All I need to do is burp the jars every day and wait…

Saturday we were invited to a birthday party for two of the little girls who live next door.  Their Mom decided on a taco bar as our entree so I made a batch of mango salsa and paired it with chips as a side dish.  It went over really well, slightly spicy and sweet, it was the perfect combo and a great salsa for a party with children.

mango salsa

Sunday we were invited to a friends house for dinner.  I supplied the desserts…

confetti cookie doughconfetti cookiesderby pie

Confetti cookies, because they are just fun and taste AMAZING and Derby Pie because every rainy Sunday deserves a bit of bourbon and chocolate!

Monday, I made a toll house pie for us to enjoy as our dessert.

toll house pie

Tuesday came far too quickly, I was really enjoying my time at home.  Thank goodness we are lucky enough to have Friday’s off for the entire summer.  I only worked three days this week. It was the perfect way to ease back into the job after so much time off!